Nick The GreekBaklava$4House-made phyllo layered with nuts and honey syrup — a solid version of the classic, though loukoumades tend to steal the dessert spotlightWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
