New Dumpling

Boiled Pork Dumplings

Thin-skinned, hand-pleated dumplings with a juicy pork filling that release a small burst of broth on the first bite — the benchmark dish here

Pan-Fried Dumplings (Potstickers)

Crisped on one side to a golden lacquer, soft on top, with the same savory pork filling — the textural contrast is the draw

Pork and Chive Dumplings

A sharper, more aromatic filling than the plain pork — the chive punch cuts through the richness in a way regulars tend to prefer

Noodle Soup

Simple, clear broth with hand-pulled or wheat noodles — an honest bowl that rounds out a dumpling order into a full meal