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Juicy ground beef and lamb patties grilled on wide skewers with a light char, served over saffron rice with a blistered tomato
Saffron-marinated chicken pieces grilled until golden and slightly smoky, tender and fragrant
Thinly pounded filet tenderloin grilled over charcoal — lean and mild, best appreciated with saffron butter rice
Slow-cooked herb and kidney bean stew with a deeply savory, fenugreek-forward depth — the kitchen's patience shows here