Negeen RestaurantGhormeh SabziSlow-cooked herb and kidney bean stew with a deeply savory, fenugreek-forward depth — the kitchen's patience shows hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
