NariMiang$14Betel‑leaf snacks topped with stone fruit, cured trout roe, coconut and fish‑sauce caramel—bright, sweet‑savory, and artfully composedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
