Musang

Lumpia

Crispy Filipino spring rolls — the menu staple, fried until shatteringly crisp

Kare-Kare

Oxtail and tripe in peanut-based sauce served with bagoong (fermented shrimp paste) for spooning over rice

Sinigang

Sour tamarind soup with pork, vegetables, and the signature tangy-savory broth that defines Filipino comfort food

Sunday Kamayan

Communal hand-eaten feast spread across banana leaves — a Filipino tradition reimagined as a destination meal

Lechon Kawali

Crispy deep-fried pork belly with vinegar dipping sauce — crackling skin, rendered fat, tender meat

Pancit

Coleslaw

Garlic Rice

Pancit