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Kare-Kare

Oxtail and tripe in peanut-based sauce served with bagoong (fermented shrimp paste) for spooning over rice

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Kare-Kare at Musang | Morel

Oxtail and tripe in peanut-based sauce served with bagoong (fermented shrimp paste) for spooning over rice

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.