Mr DiziDiziSlow-cooked lamb, chickpea, and potato stew served in a stone crock — broth drunk first, then solids mashed tableside into a thick paste with fresh breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
