MOSU Seoul

Abalone taco

A delicate yuba‑based shell filled with chewy abalone, shiso, gamtae seaweed and butter, offering a grilled, umami‑rich bite

Sesame tofu

Silky tofu infused with toasted sesame, balancing gentle nuttiness and refined texture

Burdock tart

Earthy burdock presented in a tart or bark form, offering crisp texture and root‑forward flavor

Tilefish steamed in anchovy broth

Delicate tilefish gently steamed in a savory anchovy broth, showcasing clean, layered umami

Sourdough

House‑made sourdough bread, likely served as an interlude with refined texture and tang

Tarte Tatin

Porridge

Ember toasted acorn noodles

Rice cake

Sourdough ice cream

Meat Dish with Greens

Shaved Truffles

Fish Rolls

Dumpling in Broth

Red Berry Sorbet with Shaved Chocolate