MOSU SeoulAbalone tacoA delicate yuba‑based shell filled with chewy abalone, shiso, gamtae seaweed and butter, offering a grilled, umami‑rich biteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
