Moon Palace Cantonese CuisineEgg TartsCantonese-style pastry shells with a just-set, lightly sweet egg custard — best eaten warm, can be uneven in executionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
