Monkey BarMonkey GlandGin, pomegranate, orange, absinthe cocktailA historic 1930s cocktail featuring a complex balance of gin, fruit, and a whisper of absinthe.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now