Mi Grullense

Birria

Corn tortillas dipped in consommé and filled with braised birria, served with a cup of broth for dipping

Menudo

Weekend-only tripe soup in a red chile broth — the kind of restorative bowl that regulars plan their Sundays around

Tacos (carne asada / al pastor)

Straightforward street-style tacos on doubled corn tortillas with onion, cilantro, and salsa — honest and well-executed

Torta

Overstuffed Mexican sandwich on a bolillo with your choice of meat — a filling alternative to tacos for hungrier diners