Mi GrullenseBirriaSlow-braised Jalisco-style beef or goat in a deep, chile-dark consommé — the version the restaurant is built aroundWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
