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Cold and hot small plates — expect smoky eggplant, creamy hummus, stuffed grape leaves, and börek — best ordered as a table-wide sampler
Char-grilled ground lamb or shish-style cuts seasoned with Turkish spices, served with rice pilaf and charred vegetables
Turkish flatbread baked in a wood-influenced oven, topped with spiced meat or cheese fillings — the Turkish answer to pizza with a chewier, boat-shaped crust