Meyhouse & Meyhouse Jazz Club

Meze Spread

Cold and hot small plates — expect smoky eggplant, creamy hummus, stuffed grape leaves, and börek — best ordered as a table-wide sampler

Lamb Kebab

Char-grilled ground lamb or shish-style cuts seasoned with Turkish spices, served with rice pilaf and charred vegetables

Pide

Turkish flatbread baked in a wood-influenced oven, topped with spiced meat or cheese fillings — the Turkish answer to pizza with a chewier, boat-shaped crust

Baklava

Layered phyllo dessert with pistachios and honey syrup — the essential Turkish closer, best shared after a heavy kebab spread

Signature Cocktails

Mediterranean-inflected cocktails leaning on arak, raki, or herbal spirits — the bar program is central to the jazz club identity and worth exploring beyond wine