Meyhouse & Meyhouse Jazz ClubBaklavaLayered phyllo dessert with pistachios and honey syrup — the essential Turkish closer, best shared after a heavy kebab spreadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
