Mensho Tokyo SFVegan TantanmenPlant‑based broth with kombu‑shiitake dashi, sesame tare, chili oil and enoki “chashu” for a creamy, vegan‑friendly bowlWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
