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Long-simmered chicken in a deep berbere sauce with a whole hard-boiled egg that soaks up every bit of the stew's richness
Ethiopian-style beef tartare minced fine and seasoned with mitmita and niter kibbeh — order it medium-raw for the traditional preparation
A spread of misir (spiced red lentils), gomen (collard greens), and tikil gomen across a full sheet of injera — a complete meal on its own