Mela BistroDoro WatLong-simmered chicken in a deep berbere sauce with a whole hard-boiled egg that soaks up every bit of the stew's richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
