Medieval Times Dinner & TournamentSpare RibsMeaty, fall-off-the-bone ribs served alongside the chicken — seasoned simply and built for hand-eating during the tournamentWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
