Mariscos Costa Alegre

Aguachile

Raw shrimp cured in a bracingly sour lime and serrano broth with thin cucumber slices, arriving vibrantly green and fiery

Coctel de Mariscos

A heaping seafood cocktail with shrimp, octopus, and scallops in a tangy tomato-citrus base loaded with avocado and cilantro

Ceviche

Fresh shrimp or fish cured in lime juice with tomato, onion, and cilantro — clean, bright, and properly acidic without being watery

Tostadas de Mariscos

Crispy tostada shells piled high with your choice of aguachile or ceviche preparations, great for sharing or as a starter

Tacos de Camaron

Shrimp tacos on fresh tortillas with cabbage slaw and house salsas — straightforward, satisfying, and a reliable entry point

Camarones a la Diabla

Shrimp bathed in a deep-red, smoky chile sauce with serious heat — one of the bolder cooked preparations on the menu

Pescado Frito

Whole fried fish with crispy skin, served with rice, beans, and tortillas — a solid order when the catch is fresh