Maria IsabelChochoyotes with Huitlacoche and MushroomsBlue‑masa thumbprint dumplings in herbaceous broth with huitlacoche and local mushrooms, served with bone‑marrow—earthy and comfortingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
