ManhattaCrescent DuckDry-aged duck with persimmon and endiveA standout dish featuring skin-on, dry-aged duck complemented by the sweetness of persimmon and the slight bitterness of endive.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
