Mandarin RestaurantPeking Duck Carving StationSliced tableside from a whole roasted duck at the carving station; crispy skin is the draw — quality varies by timing but at its best it rivals dedicated spots.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
