Malai | The Indian LoungeDal MakhaniSlow-simmered black lentils finished with butter and cream — the benchmark dish for judging a North Indian kitchen's patience and restraintWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
