MáLà ProjectMapo TofuSilken tofu in a fermented black bean and chili oil sauce with ground pork, delivering the classic tingly heat that defines Sichuan cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
