Madras Peppers

Masala Dosa

A long, golden-crisp crepe folded around spiced potato masala — the benchmark dish and the one that keeps regulars coming back

Idli Sambar

Steamed rice cakes served with a richly layered lentil sambar and fresh coconut chutney — a reliable measure of any South Indian kitchen

Medu Vada

Crispy, ring-shaped lentil fritters with a tender center, served alongside sambar and chutney — consistently executed

Chicken Biryani

Halal chicken biryani with long-grain rice and whole spices — a serious version of the dish, not a rice-cooker afterthought

Paper Dosa

An ultra-thin, almost translucent dosa served plain — ordered by regulars who want pure crispy dosa with no filling interference

Uthappam

Thick, savory pancake topped with onion, tomato, and green chili — softer than a dosa, with more textural complexity

Filter Coffee

South Indian filter coffee — strong, sweet, and frothed between two tumblers in the traditional way; the right way to close the meal