Madras PeppersIdli SambarSteamed rice cakes served with a richly layered lentil sambar and fresh coconut chutney — a reliable measure of any South Indian kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
