Loong RamenTokyo-Style Chashu Chicken$218-hour simmered hen broth combined with 12-hour tonkotsu broth. Double-broth technique for extra depth.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
