Loon Fong Hotpot

Mala Spicy Broth

House Sichuan-style broth with a deep red oil, pronounced numbing heat from ample Sichuan peppercorn, and enough complexity that it improves as the meal progresses

Handmade Fish Balls

Springy, dense balls with a clean oceanic flavor — the chew is the tell of hand-formed versus factory-made

Thinly Sliced Beef

Well-marbled short rib or ribeye shaved to order, cooks in seconds in the broth and stays tender

Lamb Rolls

Thin-cut lamb with a clean, grassy flavor that pairs well with the mala broth — a staple of northern-style hot pot

Handmade Beef Balls

Dense, punchy meatballs with enough elasticity to bounce — a quality indicator for any serious hot pot kitchen

Sesame Dipping Sauce

House-mixed peanut-sesame sauce that cuts the heat — customize at the sauce bar with garlic, scallion, and chili oil