Loon Fong HotpotMala Spicy BrothHouse Sichuan-style broth with a deep red oil, pronounced numbing heat from ample Sichuan peppercorn, and enough complexity that it improves as the meal progressesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
