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Bife de Chorizo

Grass-fed Argentine sirloin steak from the wood-fired parrilla

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Bife de Chorizo at Lolinda | Morel

Grass-fed Argentine sirloin steak from the wood-fired parrilla

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.