Locanda Verde TribecaSheep's Milk RicottaWhipped and cloud-light, served with honey, walnuts, and grilled bread — a deceptively simple starter that has become the restaurant's most talked-about dishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
