Little Tibet Restaurant

Steamed Momos

Hand-folded dumplings with a thin, supple wrapper and a well-seasoned meat filling, served with a fiery tomato-chili dipping sauce that has genuine depth

Pan-Fried Momos

The same hand-folded dumplings crisped on the flat side, giving a golden, slightly chewy bottom crust while keeping the top wrapper tender

Thukpa

Tibetan noodle soup with thick, hand-cut noodles in a clear, lightly spiced broth — deeply warming and filling without being heavy

Sha Phaley

Pan-fried Tibetan bread pockets stuffed with spiced meat, with a crackling golden crust and a tender, savory interior

Vegetable Momos

The meat-free version of the signature dumplings — well-seasoned with cabbage, herbs, and spices, a reliable option that doesn't feel like an afterthought

Butter Tea

Traditional Tibetan po cha — salty, buttery, and polarizing for the uninitiated, but an authentic cultural experience worth trying at least once