Little Tibet RestaurantSha PhaleyPan-fried Tibetan bread pockets stuffed with spiced meat, with a crackling golden crust and a tender, savory interiorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
