Little Sister Indonesian Food Bar

Rendang

Slow-braised beef cooked down in coconut milk and spice paste until nearly dry — deeply caramelized, fork-tender, with layers of lemongrass and galangal

Nasi Goreng

Indonesian fried rice with proper wok char, topped with a fried egg and served with house sambal on the side

Satay Skewers

Charcoal-grilled skewers served with a thick, roasty peanut sauce — the char-to-sauce ratio is well-balanced

Gado-Gado

Indonesian vegetable salad bound with a generous peanut dressing — a reliable vegetarian anchor that holds its own against the meat dishes

Rice Plate (rotating protein)

The format the kitchen is built around — steamed rice with a choice of protein, house sambal, and pickled vegetables