Little Hong Kong

Roast Duck over Rice

Cantonese-style roast duck with lacquered skin and tender meat, served over steamed rice with a side of sauce — the anchor dish of the menu

BBQ Pork (Char Siu) over Rice

Classic Cantonese char siu with a sweet, slightly caramelized exterior and moist pork interior over white rice

Congee

Rice porridge cooked to a silky, thick consistency — a reliable order for a light, restorative meal

Clay Pot Rice

Fragrant rice slow-cooked in a clay pot with Chinese sausage or preserved meats, developing a crispy rice crust at the bottom

Wonton Soup

Delicate pork-and-shrimp wontons in a clear broth — a simple but telling benchmark for any Cantonese kitchen