Little Hong KongRoast Duck over Rice$13Cantonese-style roast duck with lacquered skin and tender meat, served over steamed rice with a side of sauce — the anchor dish of the menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
