Liholiho Yacht Clubswordfish katsuThick-cut swordfish with a golden katsu crust — a clever Hawaiian-Japanese crossover that delivers crunch and succulenceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now