Lee’s Dumpling House

Pan-fried dumplings

Handmade potstickers with a crisp, browned base and a tender, juicy filling — the signature reason to order here

Steamed dumplings

Soft-skinned, plump dumplings that hold their shape well even through delivery — a cleaner alternative to the pan-fried version

Wonton noodle soup

A Cantonese staple done in house — light broth, silky wontons, and thin egg noodles in a bowl that eats simply and satisfying

Vegetarian dumplings

A dedicated veggie option that holds its own — notable that it's offered and executed with the same care as the meat fillings