Lee’s Dumpling HouseWonton noodle soupA Cantonese staple done in house — light broth, silky wontons, and thin egg noodles in a bowl that eats simply and satisfyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
