Le Rivage

Escargots de Bourgogne

Snails baked in garlic-parsley butter, a classic bistro opener with bread for the pooled butter

Escargots de Bourgogne

Snails baked in garlic-parsley butter, a classic bistro opener with bread for the pooled butter

Escargots de Bourgogne

Snails baked in garlic-parsley butter, a classic bistro opener with bread for the pooled butter

Coq au Vin

Chicken braised slowly in red wine with mushrooms and pearl onions until fall-off-the-bone tender

Coq au Vin

Chicken braised slowly in red wine with mushrooms and pearl onions until fall-off-the-bone tender

Crème Brûlée

A classic custard with a brittle torched-sugar shell that cracks under the spoon

Crème Brûlée

A classic custard with a brittle torched-sugar shell that cracks under the spoon

Crème Brûlée

A classic custard with a brittle torched-sugar shell that cracks under the spoon

Cheeseburger with Fries

French Onion Burger

Baked Oysters

Burger and Fries

French Onion Soup