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Snails baked in garlic-parsley butter, a classic bistro opener with bread for the pooled butter
Snails baked in garlic-parsley butter, a classic bistro opener with bread for the pooled butter
Snails baked in garlic-parsley butter, a classic bistro opener with bread for the pooled butter
Chicken braised slowly in red wine with mushrooms and pearl onions until fall-off-the-bone tender