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Coq au Vin

Chicken braised slowly in red wine with mushrooms and pearl onions until fall-off-the-bone tender

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Coq au Vin at Le Rivage | Morel

Chicken braised slowly in red wine with mushrooms and pearl onions until fall-off-the-bone tender

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.