LavashKashk‑e Bademjan (roasted eggplant spread)Silky eggplant dip with garlic, mint, saffron and yogurt accentsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now