Lahori Restaurant

Lahori Karahi

Bone-in goat or chicken cooked in a steel wok with charred tomatoes, ginger, and green chilies — the defining dish of this kitchen

Nihari

Slow-braised beef shank stew with bone marrow, finished with fried onions and a squeeze of lemon — a weekend-only special that sells out

Haleem

Thick, slow-cooked porridge of wheat, lentils, and minced beef, garnished with fried onions and fresh ginger — deeply savory and filling

Seekh Kebab

Ground beef kebabs seasoned with cumin, green chili, and herbs, grilled over charcoal and served with mint chutney and naan

Biryani

Fragrant long-grain rice layered with spiced meat and slow-cooked — a reliable version of the Lahori style with whole spices

Paya

Slow-cooked trotters (goat or beef) in a rich bone broth — an acquired taste that regulars swear by, best with naan for dipping

Naan

Fresh-baked flatbread, the essential companion to karahi or nihari — order extra