Lahori RestaurantPayaSlow-cooked trotters (goat or beef) in a rich bone broth — an acquired taste that regulars swear by, best with naan for dippingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
