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Paya

Slow-cooked trotters (goat or beef) in a rich bone broth — an acquired taste that regulars swear by, best with naan for dipping

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Paya at Lahori Restaurant | Morel

Slow-cooked trotters (goat or beef) in a rich bone broth — an acquired taste that regulars swear by, best with naan for dipping

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.