
Based on 3,822 reviews
Wok-cooked chicken in a tomato-and-ginger base with cracked black pepper and green chilies — the benchmark dish at any Pakistani restaurant worth visiting
Long-grain rice layered with marinated meat and fried onions, aromatic with whole spices — served with raita to temper the heat
Ground spiced meat pressed onto skewers and chargrilled, served with chutney and naan — the kind of kebab that earns its place on a street cart