Laari AddaNihariSlow-braised beef shank in a deeply spiced gravy, finished with ginger and green chilies — a weekend-only staple at many spots in this styleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
