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Duck Confit

$36

Slow-cooked duck leg with crisped skin, served over lentils or potatoes — a bistro essential

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A real review, tied to a real visit.

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Duck Confit at La Voile | Morel

$36

Slow-cooked duck leg with crisped skin, served over lentils or potatoes — a bistro essential

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.