La Reina CafeteriaRabo Encendidooxtail stewOxtails braised long and slow in a tomato-onion-pepper sofrito until the meat falls off the bone in dark, glossy chunks.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
